Unfortunately, the oceans are having some trouble now. They are becoming more acidic and more polluted, and many areas have become dead zones. That's not good for the health of the oceans, the well-being of the animals and plants in them, or those of us who love the ocean and what it provides.
Through our seafood choices, we can improve the health of the oceans and ensure we get clean food. The Natural Resources Defense Council has provided tips for how to do that.
I particularly like the suggestions for eating locally and supporting sustainable-harvest practices.
Growing up within an hour of the ocean gave me some great experiences and much wonderful cuisine. I am indebted to the ocean for those things, so it's great to know I can do my part to keep them coming.